The Responsible Seafood Choice

Archive: News

February 2015

Best Aquaculture Practices Food Safety Facts
GAA Signs MoU With Prominent Chinese Foodservice Provider
Long John Silver’s Endorses BAP Certification Program
GAA Partners with IFFO, Lyons, Morrisons to Address Social Responsibility
Latin American Wholesaler Backs BAP Certification Program
BAP Auditor Course Set For Bali In May
New iBAP Program To Advance Responsible Aquaculture
For BAP Program, A Year Of Growth, Accomplishments, Milestones
New BAP Hatchery Standards Completed
BAP Processing Standards Benchmarked Against GFSI
BAP Farmed Shrimp Equivalent to Monterey Bay Aquarium Seafood Watch® ‘Good Alternative’
Vietnam BAP Farmed Pangasius Equivalent to Monterey Bay Aquarium Seafood Watch® ‘Good Alternative’
BAP To Undergo GSSI Pilot Testing Program
New BAP Multi-Species Farm Standards Completed
BAP Mussel Farm Standards Completed
BAP Adds Food Certification International To Auditing Team
BAP Program Experiences Robust Growth In 2013
Second Barramundi Farm Earns BAP Certification
First Middle East Aquaculture Operation Earns BAP Certification
Largest U.S. Catfish Processor Earns BAP Certification For Live Fish Plant
First Mussel Farm Earns BAP Certification
First Mussel Processing Plant Attains BAP Certification
Newfoundland Mussel Processing Plant Earns BAP Certification
World’s Second Mussel Farm Earns BAP Certification
Vietnam’s NTSF Seafoods First To Offer Three-Star Pangasius
Chinese Processor First To Offer One-Star Pompano
Norway Plant Earns First BAP Salmon-Processing Certification in Europe
Chile’s Multiexport Foods Earns Two-Star BAP Certification
Chile’s Blumar Earns Three-Star BAP Certification
Marine Harvest Canada Earns Three-Star BAP Certification
Skuna Bay Salmon Processor Attains BAP Certification
Chile’s Nova Austral Attains BAP Certification